After a short trip to the grocer to let the culinary-creative-juices flow, I decided upon a Beef Bourguignon, Asparagus, and Salad.
It was a complete shot in the dark.
BUT it turned out amazing!
Here's how it played out:
steak (5, 2-3 inch cubes), 5 garlic cloves, 1 carrot, 4 red potatoes, a large handful of mushrooms, 1/2 an onion, red wine, and some olive oil.
grill, sear, simmer, and cook for about an hr or more...
AND voila...!
Sooooooooooooooooo good!
-Ross
