Tonight, in honor of the Chinese New Year, I decided to dish up some delicious Chinese-esque creations. After a couple minutes seeing what supplies I had, I was in bit-ness.
Chicken, rice, onion, garlic, spinach, grape tomatoes, adobo seasoning, peanut butter, EVOO, soy sauce, sea salts, ground peppercorns, and jalapeno flakes (for my portion)...10 minutes later and voila! Twas delightful and would surely please Yao Ming.
And after the main course, I decided to conclude the night with a fresh fruit & veggie smoothie. 1 part strawberries, 1 part banana, 1 part grapes, 1 part spinach, 1 part ice, and just a titch of milk...grind to a colorful pulp, and I call it a Beijing Cuisine.
Hopeful in the year of the Ox...