Chicken, rice, onion, garlic, spinach, grape tomatoes, adobo seasoning, peanut butter, EVOO, soy sauce, sea salts, ground peppercorns, and jalapeno flakes (for my portion)...10 minutes later and voila! Twas delightful and would surely please Yao Ming.
And after the main course, I decided to conclude the night with a fresh fruit & veggie smoothie. 1 part strawberries, 1 part banana, 1 part grapes, 1 part spinach, 1 part ice, and just a titch of milk...grind to a colorful pulp, and I call it a Beijing Cuisine.
Hopeful in the year of the Ox...
-Ross
3 comments:
thats great and awesome, but next time consider replacing the dessert (or adding before the dessert) a round of straight up spicy cooked all meat.
titch?
i don't think that's a word.
tinge....
tinge - to color with a slight shade or stain
titch - a small amount.
until you have your English degree, don't question my lexicon.
-booyeah
bub
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