Friday, December 11, 2009

Experimenting in the Kitchen Gone Oh So Right...

This afternoon I had a hankerin' to create an amazing dinner!

After a short trip to the grocer to let the culinary-creative-juices flow, I decided upon a Beef Bourguignon, Asparagus, and Salad.

It was a complete shot in the dark.

BUT it turned out amazing!

Here's how it played out:
steak (5, 2-3 inch cubes), 5 garlic cloves, 1 carrot, 4 red potatoes, a large handful of mushrooms, 1/2 an onion, red wine, and some olive oil.

grill, sear, simmer, and cook for about an hr or more...

AND voila...!
Sooooooooooooooooo good!

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